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Time In: 1:00 pm <br /> Time Out: 1:45 pm <br /> �.....Qq <br /> .. C San Joaquin County <br /> ).•'Q�'•.OG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �•., iP Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> gCjFo'�N <br /> Food Program Official Inspection Report <br /> Name of Facility: Dollar Tree#05531 Date: 05/23/2016 <br /> Address: 2400 McHenryAve, ESCALON 95320 <br /> Owner/Operator: DOLLAR TREE STORES, INC. Telephone: (757)321-5000 <br /> Program Element: 1618-RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br /> All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have <br /> the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food <br /> facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water in the women's restroom is 74F. Increase hot water temperature to 10OF(minimum). <br /> Correct ASAP. <br /> The hot water at the mop sink is 115F. Increase hot water temperature to 120F(minimum). Correct ASAP. <br /> Work orders submitted to Office Trax. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Many soft-sided food items are stored on the floor in the aisles. Elevate soft-sided food up off the floor by <br /> 6"(pasta, cookies, pretzels, marshmallows, noodles, etc.)Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in--39.00°F 2 door Zero Zone reach-in--38.00°F <br /> 1 door Aquafina True--41.00°F 1 door Coke True--42.00°F--no phf <br /> mop sink--115.00°F women's restroom hot water--74.00°F <br /> 1 door Pepsi IDW--38.00°F men's restroom hot water--101.00°F <br /> NOTES <br /> Pre-packaged food only. <br /> FA0022370 PRO538948 SCO01 05/23/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />