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SAN J O A Q U I N Environmental Health Department <br /> COUNTY <br /> :. <br /> Time In: <br /> Greotness grows here. 20 pm <br /> : <br /> Time Out: 2:00 am <br /> Food Program Official Inspection Report <br /> Name of Facility: ADALBERTOS MEXICAN FOOD Date: 03/30/2018 <br /> Address: 3243 W HAMMER LN, STOCKTON 95209 <br /> Owner/Operator: DAVILA-ORTIZ, ROBERTO Telephone: (619)301-8550 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use <br /> OBSERVATIONS:Observed employee wash hands in 3 comp sink.Wash hands in hand wash sink. <br /> Ok corrected,Assistant manager, directed employee to wash hand wash sink. <br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ <br /> utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br /> to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br /> 113961, 113968, 113973(b-0) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Observed wet wiping cloth on counter. Provide in sanitizer solution. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizes (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Abelardo Rodriguez Expiration Date: February 21,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink--137.00°F prep sink--137.00°F <br /> hand sink--drive thru- 112.00°F 2 door--under prep--41.00°F <br /> rice--157.00°F hand sink--146.00°F <br /> walk-in--41.00°F 3 comp--152.00°F <br /> display referigerator--40.00°F <br /> NOTES <br /> Observed food handler cards <br /> Sanitizer bucket greater than 200ppm (chlorine) <br /> FA0001874 PRO160082 SCO01 03/30/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />