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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WOODBRIDGE GOLF&COUNTRY CLUB, 800 E WOODBRIDGE RD,WOODBRIDGE 95258 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Phicht Suppanich Expiration Date:January 14,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 145°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> display refrigerator--next to 2 door Bev air under prep--41.00°F reach-in--behind bar--41.00°F <br /> hand sink--employee Men's restroom--118.00°F walk-in--meat storage--41.00°F <br /> 4 door under prep--across from cook line--41.00°F walk-in--produce storage--41.00°F <br /> 2 door Bev air reach-in/under prep--next to display refrigerator-- 2 door reach-in--under prep across from griddle--41.00°F <br /> 37.00°F <br /> prep sink--salad--125.00°F 6 door cold drawer--under stove--42.00°F <br /> hand sink--employee Women's restroom--139.00°F upright True refrigerator--next to cook line--48.00°F <br /> prep sink--meat--138.00°F hand sink--kitchen--145.00°F <br /> 3 comp--bar--124.00°F <br /> NOTES <br /> Note: Food Handler cards are kept with HR. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: ] Name and Title: phichit suppanich, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0003206 PRO160190 SCO01 01/20/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />