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Time In: 10:00 am Time Out: 10:55 am awN San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd �l FOR Food Program Official Inspection Report Name of Facility: FREMONT ARCO Date: 11/16/2015 Address: 1617 W FREMONT ST,STOCKTON 95203 Owner/Operator: AMERICAN UNITED INVESTMENTS GROUP INC Telephones (209)610-5108 Program Element: 1617- RETAIL MARKET>1000 SQ FT W/ FOOD PREP Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Food manager certificate shall be available by 60 days. E mail copy to mflohrschutz@sjcehd.com to avoid a chargeable re-inspection. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (11394 7)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #36 EquipmenVUtensils/Linens: Proper Storage/ Use OBSERVATIONS: Ice scoop laid on surface of ice maker. Store on interior holder of unit. Mops lay on floors. Provide by 1 week a wall bracket. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces.(114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination.(114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #38 Approved/ Sufficient Ventilation and Lighting OBSERVATIONS: Light cover was removed at prep line. Replace today. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openab/e window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served,prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1) FA0001711 PRO162155 SCO01 1V16/2015 EHD 16.23 Rev.06/30115 Page 1 of 2 Food Program OIR