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San Joaquin County <br /> .� Environmental Health Department DIRECTOR <br /> Donna Heran, REHS <br /> s. 600 East Main Street <br /> W { Stockton, California 95202-3029 PROGRAM COORDINATORS <br /> Margaret Lagorio, REHS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, RENS, RDI <br /> q�%F 6'Rt Website: www.sjgov.org/ehd Kasey Foley, REHS <br /> Phone: (209)468-3420 <br /> Fax: (209)464-0138 <br /> October 16, 2009 <br /> ATTN: JOE NGUYEN <br /> FIEDLER GROUP <br /> 2843 HOPYARD ROAD #146 <br /> PLEASANTON, CA 94566 <br /> RE PROPOSED: AM/PM <br /> 1617 WEST FREMONT STREET <br /> STOCKTON, CA 95203 <br /> Dear Mr. Nguyen: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD' approval of <br /> drawings submitted for the proposed AM/PM, subject to the fol!owing conditions j: <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in <br /> these areas [CRFC §'114268]. <br /> 2. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food serAce equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §114193.1]. <br /> The EHD must De kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment roust be installed and thorough cleaning completed prior to the final <br /> Inspection. Inspections must be scheduled at least 48 hours In advance. <br />