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r San Joaquin County DIRECTOR Environmental Health Department Donna Heran, REHS ASSISTANT DIRECTOR 600 East Main Street Laurie Cotulla, REHS a: a Stockton, California 95202-3029 PROGRAM COORDINATORS _ Carl Borgman, REHS c. P Mike Huggins, REHS, RDI l FORS\ Website: www.sjgov.org/ehd Margaret Lagorio, REHS Phone: (209) 468-3420 Robert McClellon, REHS July 28, 2008 Fax: (209) 464-0138 Jeff Carruesco, REHS, RDI Kasey Foley, REHS ATTN: JONATHAN RAMOS 1137 N MCDOWELL BOULEVARD PETALUMA, CA 94954 RE: BP ARCO # 5450 1617 WEST FREMONT STOCKTON, CA 95203 Dear Mr. Ramos: This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings submitted for the proposed BP ARCO # 5450, subject to the following condition(s): 1. The floor surfaces in the customer area at the coffee area, fountain drink area and to-go areas, back area (where there is currently concrete flooring), janitorial areas and all restroom and employee change areas, shall be smooth and of durable construction and nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. 2. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in unopened containers, dining areas, and offices) shall be of a durable, smooth, nonabsorbent, and washable surface [CRFC §114271]. 3. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), display cases and refrigeration units, and any other food service equipment which discharges liquid waste, shall be drained by means of indirect waste pipes discharged through an air gap into a floor sink or other approved waste receptor. All floor sinks are to be positioned to be readily cleanable, accessible for inspections, and must be flush with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets [CRFC §114193 and §114193.1]. The EHD must be kept informed of the construction progress. A final inspection must be performed, operating permit fees paid, and approval to operate granted prior to opening for business. All equipment must be installed and thorough cleaning completed prior to the final inspection. Inspections must be scheduled at least 48 hours in advance.