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I Environmental Health Department <br /> SAN-6-JOAQU <br /> .�M -COUNTY <br /> yTime In: 2:00 pm <br /> r'�JFOSxtY Greo tress grows Frere, <br /> Time Out: 2:25 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: THE RESERVE AT SPANOS PARK Date: 11/14/2018 <br /> Address: 6301 W EIGHT MILE RD, STOCKTON 95219 <br /> Owner/Operator: AG SPANOS CORPORATION Telephone: (512)351-9264 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00047698 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THE RESTROOMS APPEAR TO HAVE BEEN NEGLECTED FOR OVER A MONTH AND THE <br /> FACILITY HAS RAT FECES <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Saw mice droppings in kitchen, bar, and banquet.All evidence shall be removed and surfaces sanitized. <br /> Maintain a pest free facility. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke to cook who is aware of rodent problem. He stated that they are currently working with pest control company and will <br /> install a new door sweep next week. He stated that restroom is cleaned, daily. <br /> Observations: See violation#23. Restrooms were clean at time if visit. <br /> Correction: Start, immediately <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Barry Mitchell,owner <br /> EH Specialist: MARIBEL FLOHRSCHLITZ Phone: (209)953-7817 <br /> FA0012039 C00047698 SC544 11/14/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />