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SAN JOAQUIN <br /> Environmental Health Department <br /> CCU 1T <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THE RESERVE AT SPANOS PARK, 6301 W EIGHT MILE RD, STOCKTON 95219 <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:Kitchen's back door lacks proper door sweep. Provide new sweep by 1 week to prevent rodents from <br /> entering. <br /> Soda line inside liquor room (ceiling)has gap. Cover to prevent rodents entering from attic. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Several wall corners in kitchen are damaged. Repair and paint by 2 weeks. <br /> Attic access panel in liquor room is damaged. Provide new cleanable panel by 2 weeks. <br /> Ceiling in liquor room is damaged. It shall be repaired and painted by 2 weeks. <br /> Several floor areas are not clean.They all shall be detailed cleaned,weekly or more often if needed. <br /> Air return grate in kitchen has excess dust. Clean by 1 week. <br /> Air return in banquet lacks grate cover. Provide by 1 week. <br /> Floor in banquet room's kitchen is in disrepair. Ceilings need a new coat of paint. Replace floors and paint ceilings/walls by 6 <br /> months. New floors shall be up to code. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Terry Martinez Expiration Date:October 17,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hot dogs- kitchen--135.00°F 2 door cooler(dairy and liquour)--banquet--44.00°F <br /> 2 door prep--kitchen--41.00°F 1 door true--kitchen--41.00°F <br /> walk in--kitchen--38.00°F (R)3 door cooler--bar--34.00°F <br /> (L)3 door beer cooler--bar--43.00°F <br /> NOTES <br /> No comment entered. <br /> FA0012039 PR0515086 SCO01 11/14/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />