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S A N SM A O u I N Environmental Health Department <br /> COUNTY- <br /> Food <br /> ©UNTYFood Program Official Inspection Report <br /> Facility Name and Address: WOODBRIDGE GOLF&COUNTRY CLUB, 1005 WOODBRIDGE RD,WOODBRIDGE 95258 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chili beans--steam table-- 165.00°F 2 door warmer--138.00°F <br /> produce walk in--39.00°F true 1 door display--waitress area--38.00°F <br /> large walk-in--40.00°F 2 door prep--38.00°F <br /> bev air 2 door prep--salad dressing--46.00°F 2 door salad prep--40.00°F <br /> Imbera 1 door--38.00°F <br /> NOTES <br /> sanitizer bucket-300 ppm quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)468-3445 <br /> FA0018530 PR0527370 SCO01 11/14/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />