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Time In: 11.30 am <br /> Time Out: 12:30 pm <br /> �...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Name of Facility: EAST GARDEN RESTAURANT Date: 06/02/2017 <br /> Address: 1304 E HAMMER LN, STOCKTON 95210 <br /> Owner/Operator: TAN,YONG YU Telephone: <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 06/16/2017 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Multiple(50 to 75, perhaps more)rodent droppings 1/8 to 3/8 inch long throughout work area (counter, <br /> kitchen dry storage, prep room)behind and and on shelves, equipment, and cabinet. Immediately inactivate and remove <br /> droppings, clean up all clutter(which can provide harbor for rodents), remove/clean up all attraction such as food debris, <br /> and seal all access(i.e. using foam or steel wool, etc.,or permanently), and provide more pest control. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Wipe cloth in kitchen not in sanitizer bucket. Store wipe cloths in 100 ppm chlorine or 200 ppm quat. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Yong Yutan Expiration Date:June 14,2018 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 139°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> WI--40.00°F RR 1 --108.00°F <br /> soup 2--150.00°F rice cooker 1 --178.00°F <br /> rice cooker 2--170.00°F 2D cooler display--counter--37.00°F <br /> 3D Everest--39.00°F HW 2--dry storage--108.00°F <br /> HW 1 --kitchen--108.00°F HW 3- counter--108.00°F <br /> soup 1 --169.00°F 2D True--41.00°F <br /> RR 2--108.00°F <br /> NOTES <br /> OIR mailed to facility address per request. <br /> FA0001371 PRO162565 SCO01 06/02/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />