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Time In: 10.00 am Time Out: 10:45 am o .. .. San Joaquin County .X Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd ��iFORN` Food Program Service Request Inspection Report Name of Facility: CAFE AROMA Date: 02/22/2016 Address: 1499 W YOSEMITE AVE , MANTECA 95337 Requestor: SOLINA CHHITH, CAFE AROMA Telephone: (415)505-2743 Program Element: 1602-FOOD CONSULTATION Request#: SR0074213 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:One person from this facility needs to obtain the Food Safety Certificate(Food Manager)within 60 days. Once the exam is taken and the certificate is received,fax or e-mail a copy to Kadeanne Linhares (klinhares@sjcehd.com). Be sure to include the name and address of your facility to ensure proper credit. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #32 Food Properly Labeled and Honestly Presented OBSERVATIONS:There are some pre-packaged/re-packaged cookies and muffins that lack proper labels. Provide labels with: 1)The common name of the food, 2)A list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in to food, 3)A declaration of the quantity of contents, and 4)The name and place of business of the manufacturer, packer, or distributor. CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Some of the linoleum is cracked and sealed with silicone. Maintain these surfaces clean and in good repair or replace flooring. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS FA0008016 SR0074213 SC061 02/22/2016 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report