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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CAFE AROMA, 1499 W YOSEMITE AVE, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Solina Chhith Expiration Date:September 20,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Coke--41.00°F provolone cheese--in 2 door True--49.00°F <br /> 2 door True Air reach-in--49.00°F--Re-check:48F restroom hand sink--120.00°F <br /> bacon--178.00°F--microwaved 1 door True reach-in--41.00°F <br /> boiled chicken--in 2 door True--49.00°F 2 door Turbo Air prep--41.00°F <br /> pate--prep table--39.00°F mop sink--120.00°F <br /> house made mayo--41.00°F <br /> NOTES <br /> wiping cloths 200 ppm Cl/test strips available <br /> chicken, bacon, shrimp and veggie burgers are on the menu: all meat shall be cooked/reheated in the microwave or boiled. <br /> Provide equipment specifications for proposed AutoFry prior to use. Must be approved prior to operation. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 4� <br /> Received by: Name and Title: Solina Chhith, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0008016 PRO508248 SCO01 06/19/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />