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SAN JOAQUIN Environmental Health Department <br /> C010NTY- <br /> c n' Greotness grows herk;. Time In: 1:00 pm <br /> Time Out: 2:00 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: FOSTER FREEZE#186 Date: 10/29/2018 <br /> Address: 315 N HAM LN, LODI 95240 <br /> Owner/Operator: Telephone: (209)368-6398 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00047662 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT WATCHED EMPLOYEE PICK THEIR NOSE AND HANDLE MONEY BEFORE HANDLING FOOD. <br /> EMPLOYEE ONLY PUT ON THE GLOVES AFTER I POINTED OUT THAT SHE WAS NOT SUPPOSED TO HANDLE <br /> CASH MONEY BEFORE HANDLING FOOD. PLEASE CONTACT THE PERSON RESPONSIBLE FOR TRAINING THESE <br /> PEOPLE BEFORE SOMEONE GETS SERIOUSLY ILL. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> As per person in charge,she is not aware of the complaint. <br /> All food handler cards are current. <br /> By observing the employee,who was helping the customer at the window, she was handling money with bare hands. She <br /> didn't wash her hands afterward. She touched her face and hair and started to wash hands when I told her to do so. She <br /> washed hands and dry them with a wiping cloth though she had paper towels at the hand wash station. <br /> They have gloves but they are not using them frequently. <br /> I recommended to use gloves more often and wash hands between tasks. <br /> Re inspection is required in 2 weeks. <br /> OIR emailed to marytolovaa@yahoo.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: � Name and Title: Mary Tolovaa, Employee <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000945 C00047662 SC544 10/29/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />