Laserfiche WebLink
Time In: 10.00 am <br /> Time Out: 10:35 am <br /> �P"O.WN' P San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �•.• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.orq/ehd <br /> '9C%FORM <br /> Food Program Service Request Inspection Report <br /> Name of Facility: WALMART#1840 Date: 08/23/2017 <br /> Address: 1205 S MAIN ST , MANTECA 95337 <br /> Requestor: ALLEN BICKERSTAFF, ROHM BUILDING& DEV Telephone: (714)692-8099 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0077895 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The north side and the east side of the produce cooler are 58-59F. Only shall store non-potentially <br /> hazardous food (whole/uncut produce)on these sides of the unit until a temperature of 41 F or below is achieved. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> produce east side-strawberries 59.00°F--recheck-55 to produce--west side-parfaits--36.00°F <br /> 59F/keeps fluctuating. <br /> deli--40.00°F produce north side-grapes- 58.00°F--recheck-55 to 59F/ <br /> keeps fluctuating <br /> produce--south side-cut fruit--38.00°F <br /> NOTES <br /> This is a final inspection for the addition of two new coolers. <br /> The north side and the east side of the produce cooler shall store non-potentially hazardous food until capable of maintaining <br /> phf at 41 F or below. <br /> Floor sinks ok. <br /> OK to operate coolers(see condition on item#7) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Melissa Monroy, Co-Mgr. <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0022670 SR0077895 SC523 08/23/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />