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Time In: 9.50 am Time Out: 11:03 am Pqutn/ San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd �Lhi Food Program Complaint Inspection Report Name of Facility: WALMART#1840 Date: 06/30/2017 Address: 1205 S MAIN ST, MANTECA 95337 Owner/Operator: WALMART STORES, INC. Telephone: (209)824-2000 Program Element: 1600-FOOD PROGRAM Complaint#: C00043713 DESCRIPTION OF COMPLAINT ALLEGATIONS The San Joaquin County Environmental Health Department received the following complaint: C00043713 states: "PURCHASED FOOD ITEMS THAT SEEMED SPOILED OR OFF: HOT DOGS HAD AN ODD TASTE/ SALTINESS TO THEM, CHEESE FROM THE DELI WAS DRIED OUT, BREAD WAS MOLDING A DAY AFTER PURCHASE,AND PRE-COOKED CHICKEN WAS STILL BLOODY INTERNALLY. CONCERNED ABOUT EXPIRED PRODUCTS BEING SOLD. REQUESTING FOLLOW-UP FROM INSPECTOR." VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. OVERALL INSPECTION NOTES AND COMMENTS FOOD ITEM--LOCATION--TEMP°F--COMMENTS meat walk-in cooler--33.00°F hot dog wall--35.00°F 3 comp at deli--hot water--131.00°F chicken walk-in cooler--41.00°F coffin-hot dog display--41.00°F 6 door Hussman deli case--bulk cheese and meats--40.00°F rotisserie chickens--169.00°F--169-177F range hand sink--101.00°F NOTES Upon arrival,the Manager on Duty(MOD)was not aware of the complaint. Observations: Rotisserie chickens in hot hold at the deli are 169-177F. Per MOD, rotisserie chickens are cooked to 185F in the ovens prior to being placed out in hot hold for customer purchase. The time the chickens come out of the oven is written on the packaging of each individual rotisserie chicken (9:30 am on chickens out at time of inspection). Deli cheeses are sliced to order when requested by the customer. Bulk blocks of cheese are re-wrapped in plastic wrap in between customers. Deli case temp is 40F. Cheese blocks do not appear dried out this date. A variety of different types of Ball Park hot dogs were examined: Ball Park Bun Size franks have a Use By date of Aug 18, 2017(wall)and Aug 21, 2017(coffin),the 30 oz package of Ball Park franks have a use by date of Aug 10, 2017(coffin),the footlong Ball Park franks have a use by date of Aug 15, 2017 (coffin), 16 pack of Ball Park franks(wall)have a use by date of Aug 26, 2017.The Ball Park Park's Finest have a use by date of June 8, 2017(this package was voluntarily removed from sale by MOD).The Ball Park products in the meat walk-in cooler have use by dates of 7-28-17 to 8-25-17. The walk-in cooler temp is 33F. There is a cart of CVP(Customer Value Program)baked items that are reduced price and have the current USE BY date (current day date-placed on CVP cart).All products on the cart this date are free of visible mold. The loaves of Home Pride and WonderBread have BEST BY dates ranging from 7-8-17 to 7-11-17. Per MOD, bread is delivered five times/week. No mold was observed on bread at time of inspection. FA0022670 C00043713 SCO04 06/30/2017 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report