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Time In: 1028 am <br /> Time Out: 11:10 am <br /> op.. .. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Name of Facility: CHURCHS CHICKEN#5773 Date: 04/14/2016 <br /> Address: 8023 WEST LN, STOCKTON 95210 <br /> Owner/Operator: H &R FOODS INC Telephone: (209)475-1547 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a reinspection to verify that floorsinks are properly functioning. <br /> I received a call from Hardeep Singh. <br /> Per Hardeep drains are now functional and line has been repaired. Per Hardeep there was a solid blockage in the line and the <br /> line was cleared of the obstruction. <br /> I went to facility and I observed the exterior of facility. <br /> Per Hardeep palm tree was removed and concrete is being replaced. <br /> Area where concrete to be replaced is surrounded with cones and tape. <br /> Hardeep to send photo of completed work. <br /> I observed 3 comp sink and floor sink. <br /> 3 comp sink"wash"compartment was filled and 'rinse"compartment was filled (half-way)with water and both sinks were <br /> drained and floorsink drained properly. <br /> I also observed floor sink near office floor sink does not have water at this time. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> V V <br /> Received by: Name and Title: Hardeep Singh, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0002725 PRO160792 SC333 04/14/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />