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SAN JOAQUIN
<br /> Environmental Health Department
<br /> CCU 1T
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: CAROLINA/LOS TRES PRIMOS, 4555 N PERSHING AVE, STOCKTON 95207
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Food bins inside walk in cooler lack covers/lids. Provide once food has cooled down to prevent
<br /> contamination.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Dry storage food bins are not clean. Some are not labeled. Clean and label.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Floor sink servicing soda fountain is not clean. Clean weekly.
<br /> There is excess dust on ceiling fans at dinning and above steam table's menu board and metal wire shelves. Clean by 1
<br /> week.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The following utensils and equipment need detail cleaning:
<br /> 1. Can opener, clean daily.
<br /> 2. Under cooking equipment and inside oven-clean as often as needed.
<br /> 3. Wall metal shelves and walls behind them. Clean on a routine basis.
<br /> 4. Ice chute servicing soda fountain.
<br /> 5.All surfaces inside walk in cooler. Clean as needed.
<br /> 6. Interior and exterior of freezer in kitchen. Clean as needed.
<br /> 7. Exterior of freezer at dry storage.Wipe often.
<br /> 8.Area behind steam table. Clean weekly.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Large hose next to prep sink is touching sink's surfaces. Provide either a smaller hose, more farther
<br /> away, or remove. Correct today to prevent hose from contaminating prep sink.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0004641 PR0500146 SCO01 11/26/2018
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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