Laserfiche WebLink
S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX#3427, 1081 S MAIN ST, MANTECA 95337 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hamburger--Hot hold 181.00°F Walk in cooler--35.00°F <br /> Chicken--Hot hold--164.00°F 1 D McCall cooler--By griddle--38.00°F <br /> 1 D Bev Air cooler--Counter--41.00°F 1 D McCall cooler--Fryer--39.00°F <br /> Victory cooler--Drive thru--41.00°F Prep sink--120.00°F <br /> Cooked eggs Hot hold--156.00°F Hand sink--Men rest room--106.00°F <br /> Hand sink--Women rest room--110.00°F 1 D Bev Air cooler--Drive Thru--39.00°F <br /> Milkshake 38.00°F Mop sink--125.00°F <br /> NOTES <br /> Last inspection report is on site. <br /> Food handler training is conducted in house for all employees. <br /> QUAT test strips are available. <br /> Veggies/prep items at the cook line are on 4 hours time log. <br /> All food on the hot hold has temp 135F and above. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Nicole Farmanian, Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0006729 PR0505349 SCO01 12/16/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />