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Time In: 1110 am <br /> �„ .../ Time Out: 11:47 am <br /> >9`nA �g4San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �.. } Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www siaov.org/ehd <br /> cl• DyYi` <br /> Food Program Official Inspection Report <br /> Name of Facility: DOLLAR GENERAL#13632 Date: 01/21/2016 <br /> Address: 2907 E WATERLOO RD,STOCKTON 95205 <br /> Owner/Operator: DOLGEN CALIFORNIA, LLC Telephone: (615) 855-4024 <br /> Program Element: 1618-RETAIL MKT >2000 SID FT (PREPKGD/ LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as••MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CD: ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> Meat aisle bacon--38.00°F Walk In--39.00°F <br /> Meat aisle pork--37.00°F RR men-- 100.00°F <br /> hand wash-- 108.00°F mop-- 123.00°F <br /> RR women-- 100.00°F Meat aisle chicken--36.00°F <br /> Salad aisle--41.00°F 3D True(eggs, bacon)--41.00°F <br /> NOTE <br /> Prepackaged only. Meat and salad are received already packaged Spartan-Nash warehouse Ontario California (meat) and <br /> OK Produce in Fresno(produce) <br /> No violations observed. <br /> Copy of OIR will be emailed to mktl3632@dollargeneral.org <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection <br /> is required,fees will be assessed at the current hourly rate. <br /> Received by: t J� Name and Title: Manny Netto, Store Manager <br /> EH Specialist: JEFFREY WONG Phone: (209) 468-0335 <br /> FA0002093 PRO161907 SCO01 01/21/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />