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San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> Telephone:(209) 468-3420 Fax: (209) 464-0138 Web:www.sigov.org/ehd
<br /> 4Gi Rp'Rii
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: GOLDEN OX, 410 W KETTLEMAN LN, LODI 95240
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:No test strips available at this restaurant. Provide by 2 days.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a).
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The walk-in freezer has a lot of ice build-up. Clean and make necessary repairs by 1 week.
<br /> One gasket on the chef drawers is damaged. Repair by 2 weeks.
<br /> CALCODE DESCRIPTION.All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:The floor is dirty in the ware washing room. Clean by today.
<br /> CALCODE DESCRIPTION. The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored. and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: F_lisseos Petronis Expiration Date: .ebruaPj-94- 994 P
<br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp 125°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F
<br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS
<br /> air--true 2 door at drive thru--40.00°F soup--hot-hold--165.00°F
<br /> air--walk-in--40.00°F cut tomatoes—prep table--40.00°F
<br /> air--traulsen 2 door prep—41.00°F
<br /> NOTES
<br /> The chlorine sanitizer for the dishwasher was empty. Sanitizer rechecked at 50ppm chlorine in the dishwasher.
<br /> Vegetables were moved from under the raw meat in the walk-in refrigerator.
<br /> Eggs were put on ice in the kitchen.
<br /> FA0004112 PRO163412 SCO01 03/04/2015
<br /> EHD 16-23 Rev.OV30/15 Page 2 of 3 Food Program OIR
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