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Time In: 9.47 am <br /> Time Out: 10:55 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • c... �P• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.orq/ehd <br /> 9L/PORN <br /> Food Program Service Request Inspection Report <br /> Name of Facility: FARMER BOYS Date: 04/14/2017 <br /> Address: 2312 W KETTLEMAN LN , LODI 95242 <br /> Requestor: JERRY MERCADO, HC&D ARCHITECTS INC Telephone: (951)371-2057 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0075919 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: herry D Witherow Expiration Date:June 18,2019 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door under counter--39.00°F one door Continental refrigerator--next to2 door upright 2 door <br /> freezer--40.00°F <br /> mop sink 120.00°F Continental refrigerator--drive thru--40.00°F <br /> hand sink- drive thru--100.00°F hand sink- across from dish washer--108.00°F <br /> hand sink--Men's restroom--105.00°F hand sink--next to CVap--105.00°F <br /> 2 door cold drawer--under Broil Vection--39.00°F 3 comp--122.00°F <br /> walk-in--41.00°F 4 door cold drawers--under flat top--36.00°F <br /> hand sink--Women's restroom--100.00°F <br /> 6 door cold drawers--under prep line--41.00°F <br /> NOTES <br /> Hot hold cabinets are not turned on at this time. Provide a temperature 135F or higher prior to opening. <br /> **Ok to issue permit once fee is paid. <br /> 83 seats <br /> PE 1625 <br /> Currently,there is one of carbon dioxide(CO2)cylinder at the facility that is greater than 137lbs. Please be aware that CO2 is <br /> an asphyxiant and is therefore considered a hazardous material subject to regulation under Chapter 6.95, Health and Safety <br /> Code, Division 20, The reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County(SJC). You will <br /> be placed into the SJC Environmental Health Program for Hazardous Material Business Plan (HMBP)and will be required to <br /> report your hazardous materials in the California Environmental Reporting System (CERS). For more information or to comply <br /> with the reporting requirement in CERS, please go to: http://cers.calepa.ca.gov/ <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: sherry witherow, area manager <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0007274 SR0075919 SC523 04/14/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />