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Pquin/ San Joaquin County <br /> a. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., ;a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �rFORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FARMERBOYS#1088, 2312 W KETTLEMAN LN, LODI 95242 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Eduardo Olmos Expiration Date: March 07,2022 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 4 door cold drawer--under griddle--41.00°F mop sink--120.00°F <br /> 6 door cold drawer--under prep line--40.00°F hand sink--next to 3 comp--100.00°F <br /> 1 door--reach-in refrigerator across from deep fryer--38.00°F walk-in--41.00°F <br /> 2 door/under prep--next to deep fryer--41.00°F hand sink--102.00°F <br /> 3 comp--120.00°F hand sink--Women's restroom--100.00°F <br /> hand sink--Men's restroom--100.00°F hand sink--across from griddle--100.00°F <br /> 2 door/under prep--across from griddle--43.00°F reach-in--under front counter--41.00°F <br /> reach-in--under register at drive thru--41.00°F <br /> NOTES <br /> sanitizer bucket 200ppm (quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: sherry witherow, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0007274 PR0506206 SCO01 09/06/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />