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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 11:11 am <br /> Time Out: 11:41 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-FRENCH CAMP SCHOOL Date: 10/28/2019 <br /> Address: 238 FOURTH ST, FRENCH CAMP 95231 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed a dead mouse on the glue board under the 3 comp sink(no evidence of rodent activity any <br /> where else in the kitchen Remove glue board from the kitchen, replace with a new glue board, monitor facility daily for new <br /> activity and increase pest control service as needed. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Tiffany Nascimento Expiration Date:September 23,2021 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 102°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> popcorn chicken-hot hold--135.00°F 3 door Traulsen--41.00°F <br /> 2 door Traulsen--41.00°F 3 comp at faucet--102.00°F--re-check 120F <br /> mac&cheese-hot hold--168.00°F walk-in cooler--40.00°F <br /> 3 comp sink wash water--110.00°F restroom hand sink--100.00°F <br /> popcorn chicken-out for portioning--118.00°F burrito-hot hold--160.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Cl <br /> Food comes from Weston Ranch High School -delivered around 9am <br /> Lunch service begins at 11:30am <br /> FA0000080 PRO161358 SC101 10/28/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />