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Environmental Health Department <br /> COuT <br /> Gree nese grows here. Time In: 938 am <br /> Time Out: 10:08 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-FRENCH CAMP SCHOOL Date: 12/06/2017 <br /> Address: 238 FOURTH ST, FRENCH CAMP 95231 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed 5-6 dead insects in the dry goods storage room. Sweep up insects today and monitor for new <br /> activity.Take action to reduce vectors as needed. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Tiffany Nascimento Expiration Date:September 23,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler--41.00°F 2 door Traulsen--36.00°F <br /> 3 door Traulsen--41.00°F <br /> NOTES <br /> Lunch service begins at 11:30am (12 noon on late start days) <br /> Food transported in fro Stella Brockman <br /> No hot food on site yet <br /> chlorine sanitizer and test strips available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Tiffany Nascimento,food service <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0000080 PRO161358 SCO01 12/06/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />