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A ` , J O A Q U I ` , Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: TEXAS ROADHOUSE#703, 2422 NAGLEE RD, TRACY 95304
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:Some cold hold foods are not 41 F or below. (43-44F). See temps on page 3. Maintain all cold food at 1 F
<br /> or below. Correct today.
<br /> Corrected on site. Ice bags placed on top of food to cool it down.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Observed three flies on the styrofoam take-out containers on top of the margarita machine at the bar.
<br /> Take action to reduce/eliminate vectors in the facility.
<br /> Containers were discarded on site.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed an employee use a dry wiping cloth to wipe down a non-food contact surface and then wipe
<br /> down a food contact surface (wiped a counter,then wiped the surface of the roll sheet pan). Cloth was not sanitized in
<br /> between uses.Take action to protect food from contamination.
<br /> Ice scoop at the soda machine is on the drainage grate. Provide a cleanable container to store ice scoop in between uses.
<br /> Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, f), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Dipper well is not turned on where required. Maintain dipper wells turned on. Corrected on site.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:The floor sink under the soda fountain is full of water and is not draining. Unclog floor sink ASAP.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> FA0017922 PR0526473 SCO01 02/08/2018
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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