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` ` ! J O A Q U I t , =nvironmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TEXAS ROADHOUSE#703, 2422 NAGLEE RD,TRACY 95304 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floor tiles throughout have missing grout(causing food accumulation in the gaps). Regrout tile <br /> where needed by next routine inspection. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kaitlynn Hough Expiration Date: December 04,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door Bev Air-bar--34.00°F 3 comp sink @ bar--126.00°F <br /> fish--35.00°F 2 door Bev Air prep 40.00°F <br /> sliced tomatoes--37.00°F burger patty -38.00°F <br /> T-bone--38.00°F large walk-in- 41.00°F <br /> 2 door salad prep--41.00°F gravy--170.00°F <br /> beer walk-in--41.00°F 1 door Randell--36.00°F <br /> rice--40.00°F restroom hand sinks--100.00°F <br /> meat walk-in--41.00°F ribs--37.00°F <br /> chicken @ maet display--38.00°F pulled pork--198.00°F <br /> steak @ meat display--39.00°F <br /> NOTES <br /> bar dish machine 100 ppm Cl <br /> Cl and quat test strips available <br /> wiping cloth buckets 200-400 ppm Quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ashley Solis, Service Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0017922 PR0526473 SCO01 03/14/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />