My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
H
>
HARLAN
>
15328
>
1600 - Food Program
>
PR0536602
>
COMPLIANCE INFO
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
5/15/2020 4:22:06 PM
Creation date
3/15/2019 9:57:54 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0536602
PE
1623
FACILITY_ID
FA0021016
FACILITY_NAME
SUBWAY
STREET_NUMBER
15328
Direction
S
STREET_NAME
HARLAN
STREET_TYPE
RD
City
LATHROP
Zip
95330
APN
19611018
CURRENT_STATUS
01
SITE_LOCATION
15328 S HARLAN RD
P_LOCATION
07
P_DISTRICT
003
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
26
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
San Joaquin County <br /> ;'.0. <br /> Environmental Health Department DIRECTOR <br /> Donna Heran,REHS <br /> r.' 600 East Main Street <br /> � Stockton, California 95202-3029 PROGRAM COORDINATORS Robert McClellon, REHS <br /> J ' <br /> Jeff Carruesco,REHS, RDI <br /> Kasey <br /> Website: www.sjgov.org/ehd Linda Foley, REHS <br /> ��F o R Linda Turkatte,REHS <br /> Phone: (209)468-3420 <br /> June 29, 2011 Fax: (209) 464-0138 <br /> ATTN: INERJYOT KAUR <br /> 2019 CEDAR RIDGE DRIVE <br /> STOCKTON, CA 95207 <br /> RE PROPOSED: SUBWAY <br /> 15328 SOUTH HARLAN ROAD <br /> LATHROP, CA 95330 <br /> Dear Mr. Kaur: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed SUBWAY, subject to the following condition(s): <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, <br /> operating permit fees paid, and approval to operate granted prior to opening for business. All <br /> equipment must be installed and thorough cleaning completed prior to the final inspection. <br /> Inspections must be scheduled at least 48 hours in advance. Charges for additional inspections, re- <br /> inspections and/or consultations may be assessed at the EHD hourly rate of$122 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed <br /> upon request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the <br /> construction or operation of a food facility. Any variance from the requirements outlined in this letter <br /> will require written approval from the EHD. Approval of the submitted plans shall become null and <br /> void if the work authorized is not commenced within 180 days from the date of approval, or the work <br /> authorized by such plans is abandoned. In order to renew action on an expired plan approval, the <br /> applicant shall submit fees equal to that of a new plan review. A copy of the approved plans shall <br /> be available on site at the time of final inspection. <br /> If you have any questions, please contact Melissa Mende, Senior Registered Environmental Health <br /> Specialist, at(209) 468-3168. <br /> Sincerely, <br /> eff CaFfuesco, RE S, RDI <br /> Program Coordinator <br /> JC/MM/jc <br />
The URL can be used to link to this page
Your browser does not support the video tag.