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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY, 15328 S HARLAN RD, LATHROP 95330 <br /> walk-in cooler--37.00°F sliced tomato at line--40.00°F <br /> sliced tomatoes in 2 door Duke--51.00°F--""discarded 2 door Duke--53.00°F--"" <br /> meatball at hot hold--150.00°F restroom hand sink--100.00°F <br /> shredded cheese at line--41.00°F 1 door True--41.00°F <br /> roast beef at line--40.00°F oven roasted chicken breast at line--30.00°F <br /> sliced cheese at line--41.00°F peppercini in 2 door Du,e--48.00°F <br /> mayonaisse in 2 door Duke--54.00°F--"*discarded <br /> NOTES <br /> wiping cloth bucket 200 ppm Quat <br /> MAJOR violation identified: Re-inspection in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> c9c� <br /> Received by: Name and Title: Chanda Singh, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0021016 PR0536602 SCO01 12/10/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />