Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: SUBWAY, 15328 S HARLAN RD, LATHROP 95330 <br />Food Program Official Inspection Report <br />turkey -- 35.00º F sliced tomatoes -- 40.00º F <br />meatballs -- 151.00º F chicken breast -- 33.00º F <br />2 door Duke -- 46.00º F 1 door Coke True -- 41.00º F <br />restroom sink -- 100.00º F sliced cheese -- 41.00º F <br />walk-in -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets 200 ppm Quat <br />6 x 20# CO2 = 120# CO2 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0330 <br />Yaneli Coria, Asst. <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0021016 PR0536602 SC001 08/08/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com