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Time In: 9:20 am <br /> Time Out: 9:40 am <br /> oPQUIN San Joaquin County <br /> :Z, Environmental Health Department <br /> N: X <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �.. = P.. Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjLoq v.org/ehd <br /> q�,Faaa� <br /> Food Program Official Inspection Report <br /> Name of Facility: SUBWAY Date: 03/08/2016 <br /> Address: 15328 S HARLAN RD, LATHROP 95330 <br /> Owner/Operator: KAUR, INDERJYOT Telephone: (916) 798-2037 <br /> Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS: Faucet servicing 3 comp sink is damaged. Repair today(contractor is due today). <br /> Prep sink's waste line drains into a funnel. Waste line lacks air gap (repeat violation).An air gap shall be provided today. <br /> Email picture to mflohrschutz@sjcehd.com to avoid a possible 2nd re-inspection. Correct by 2 days. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Inderjoyot Kaur Expiration Date:April 15,2016 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> NOTE: Food manager certificate shall be renewed next month <br /> Other violations written 02/26/16 were corrected <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> � Yv <br /> Received by: Name and Title: parmjeet kaur, employee <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0021016 PR0536602 SC333 03/08/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />