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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL FORASTERO MEXICAN FOOD#5, 522 N WILSON WAY, STOCKTON 95205 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jorge Yanez Expiration Date:January 04,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 dr prep cooler--55.00°F Walk in cooler--41.00°F <br /> Steam table--140.00°F 1 dr True(flan)--41.00°F <br /> Rice and beans--135.00°F 2 dr prep cooler--49.00°F <br /> Mop sink--120.00°F <br /> NOTES <br /> -Previous report and food handler cards on site <br /> -Sanitizer bucket: 200 ppm chlorine <br /> Report emailed <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: / Name and Title: Jorge Yanez, Manager <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0002853 PRO161753 SCO01 03/13/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />