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Pa�'y San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��/FORa <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: Sushi Hub,4555 N PERSHING AVE , STOCKTON 95207 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Vy Quach Expiration Date:April 16,2023 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 124°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door cooler--sushi 43.00°F 2 door tru--kitchen--37.00°F <br /> 2 door prep--kitchen 44.00°F <br /> NOTES <br /> ok to issue permit once fee is paid. Program 1624 Fee$350 <br /> Return to office before taking over business <br /> Work on pending issues. Inspector will check for compliance during routine inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Vy T Quach,owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002508 SR0079096 SC061 05/24/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program Service Request Inspection Report <br />