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SAN JOAQUIN
<br /> Environmental Health Department
<br /> CCU 1T
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: SUSHI HUB,4555 N PERSHING AVE, STOCKTON 95207
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Shelves are raw wood.Absorbent wood shall be painted with semi gloss paint by 2 weeks.
<br /> Lack of prep sink with a drain board. One shall be installed by 2 weeks.Waste line shall be indirect into a funnel or floor
<br /> sink.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #38 Approved I Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:Lights at dry storage not working. Provide new fixture by 1 month. Lights shall have sleeve covers.
<br /> Hood filters are greasy. Shall be cleaned weekly to prevent a grease fire.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a
<br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Faucet handles for 2 comp sink are damaged. Replace by 1 week.
<br /> Waste line under mop sink leaks. Repair by 1 week.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Several hard to reach floors are not clean. Clean weekly or more often if needed.
<br /> Ceiling in kitchen is damaged. It shall be repaired and painted by 1 month.
<br /> Several walls need a new coat of paint. Paint by 1 month.
<br /> Kitchen floors are in disrepair and lack tiles. Repair and provide tiles by 6 months. If all of the floors are replaced, they shall
<br /> be up to code(like the floor in the rest room).
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0002508 PRO160423 SCO01 12/11/2018
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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