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ServSafe <br /> Nalional Reslawan, <br /> ery a e -�ar� t <br /> .',MjAt <br /> y 555 � P'0rs/unq <br /> CERTIFICATION 64cr.-4o#n <br /> f-,+x5 v 9 <br /> TIFFANI WONG <br /> for successfully completing the standards set forth for the ServSafe®Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection(CFP). <br /> 647633 5219 <br /> UMBER EXAM FORM NUMBER <br /> 1/18/2017, 1/18/2022 <br /> 40 <br /> DATE OF EXAMINATION DATE OF EXPIRATION <br /> Local laws apply. Cheek with your local reWlatoryagency for recertification requirements. <br /> Im "'Z4 .s <br /> ACCREDITED PROGRAM <br /> Sherman Brown <br /> National Restaurant Association SokAons <br /> and the Corvler�tot Food Notection <br /> #0655 <br /> oho <br /> In accordance with Maritime Lnbour C"mr6m 2006,RaohAion ADM N 068.2013 tRegAAw 3.2,Sla I, A3.21. <br /> 02015 Nafionol Reskmw*Aawcidion Edima rd fosedrtim 1NRAEF).,61 ridfi seerved.SwvSAO and the Sw6ore logo are trodernarlcs of the NRAEF. <br /> National Remo o t AsseddiceS and do uc deign are hadonorlu of dr I dmA Redowa t Amotioion. <br /> This document tonna 6e npodtod or allsed <br /> 14102901 v.JA01 Contact us with questions at 175 W Jackson Blvd.Ste 1500,Chicago,IL.6060A or S—Safe®rest-rant.orp. <br />