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oRQ�t�. San Joaquin County <br /> ).•. .COG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.orcl/ehd <br /> LI FOR <br /> Food Program Official Inspection Report <br /> Facility Name and Address: USS FAMILY RESTAURANT & BREAK,7628 PACIFIC AVE, STOCKTON 95207 <br /> #43 Toilet Facilites Clean!Supplied/Maintained <br /> OBSERVATIONS:Toilet paper dispenser in employee(mens) rest room is empty. Place toilet paper in dispenser not on top <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Ventilation chute above dish washer lacks cover. Provide by 1-2 weeks. <br /> Several walls and doors are not clean. Wipe down weekly. <br /> CAL CODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maria Aliferis Expiration Date: April 12,2020 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 1 door cooler--waitress--38.00°F pie case--waitress--45.00°F <br /> walk in--49.00°F gravy--water bath-- 140.00°F <br /> right food prep—cooks line--37.00°F 1 door true--with beer--50.00°F <br /> soup--waitress--172.00°F sanyo—milk--41.00°F <br /> 2 door traulsen--kitchen--38.00°F left food prep--cooks line--41.00°F <br /> 2 door cooler--bar/beer--44.00°F 1 door cooler--waitress/salad--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: yiota aliferis, OWNER <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0002654 PRO160862 SCO01 01/13/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />