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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FLIP'S BURGERS,2503 E WATERLOO RD, STOCKTON 95205 <br /> Sanitizer bucket is not set up. Provide chlorine 100 ppm. Corrected on site. <br /> Chlorine test strips are available. <br /> OIR emailed to theoriginalflipsburgers@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> V' / U I — <br /> Received by: Name and Title: Mollika Rith, Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0006854 PR0505551 SCO01 12/11/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />