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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> QLtkoR�'� <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: FLIP'S BURGERS, 2503 E WATERLOO RD , STOCKTON 95205 <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS: Iron back door is not sealed at the bottom edge. Seal bottom edge in 2 weeks to keep facility vermin <br /> proof. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 4 D Cold tech cooler--41.00°F 2 sliding door cooler--41.00°F <br /> Mini cooler--Front counter--43.00°F 3 D true reach in cooler--34.00°F <br /> Hand sink Rest room--100.00°F Prep sink--120.00°F <br /> 1 D cooler 41.00°F 2 D Ascend cooler--38.00°F <br /> NOTES <br /> Sanitizer bucket is set up with chlorine 50 ppm. Set up chlorine 100 ppm. Corrected on site. <br /> Okay to operate. <br /> Obtain permit as soon as possible. <br /> PE 1624$355 to be paid for the new permit. <br /> OIR emailed to Iy2870@yahoo.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: kunthea ly, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0006854 SR0080045 SC061 01/10/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />