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Time In: 2-25 pm <br /> Time Out: 2:42 om <br /> gPvItY San Joaquin County <br /> �Q.��•cGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�PORN; <br /> Food Program Complaint Inspection Report <br /> Name of Facility: HILDAS MEXICAN FOOD Date: 03/03/2016 <br /> Address: 2359 E WATERLOO RD, STOCKTON 95205 <br /> Owner/Operator: BARAJAS, JENNIFER&HERNANDEZ, HILDA Telephone: (209)915-4179 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00041161 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT WAS AT RESTAURANT ON 2/28/2016 AT APPROXIMATELY 9:00 AM- 10:00 AM.WHILE AT THE <br /> RESTAURANT, THE COMPLAINANT OBSERVED A WATER HANDLE MONEY THEN HANDLE FOOD WITHOUT <br /> WASHING HIS HANDS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Observed Hilda washed hands between tasks. Hot water available(100 F). Hilda does not speak English well; spoke to Luis <br /> on phone and reminded him to make sure his employee washes hands between task. <br /> OIR will be emailed to Luis'email address. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,feeswill be assessed at the current hourly rate. <br /> s <br /> Received by: Name and Title: <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0014510 C00041161 SCO04 03/03/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />