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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HILDAS MEXICAN FOOD, 2359 E WATERLOO RD, STOCKTON 95205 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:3 wet wipe cloths in prep table and prep sink. Store in sanitizer bucket. This is a repeat violation. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizes (114135, 114185.1 114185.3(d-e)) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Last report not available. Retain copy of most recent inspection report. This is a repeat violation. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Hilda Hernandez Expiration Date: March 01,2017 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D Dell--41.00°F refried beans--steam table--160.00°F <br /> chicken--steam table -168.00°F RR unisex--100.00°F <br /> 1 D Everest--46.00°F 4D refrigerator--45.00°F <br /> fish stew--hot hold unit--137.00°F 2D Superior--45.00°F <br /> pork--steam table--173.00°F <br /> NOTES <br /> Sanitizer bucket 100 ppm chlorine. <br /> Note: <br /> -Observed propaned tripod burner with cooking pot in backyard storage. Be aware it is illegal to cook outside complete <br /> enclosure, and propane is not allowed indoors. <br /> -Observed a stick inside the opened sewer clean-out in the backyard;the cap owner put back on top of clean-out does not fit. <br /> Immediately place correct size cap on clean-out, and prevent any sewage back up into the environment outside or inside <br /> facility. Sewage and waste water must be disposed to sanitary system only. <br /> -Submit evidence of correction to jwong@sjcehd.com before deadline to avoid a billable reinspection. <br /> OIR emailed to jennifer8barajas@gmail.com <br /> FA0014510 PRO521367 SCO01 01/06/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br />