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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> 1868 East Hazelton Avenue Donna Heran,REHS <br /> Stockton, California 95205-6232 PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco,REHS,RDI <br /> aseyREHS <br /> Website: www.sjgov.org/ehd K Linda Turlkatle,REHS <br /> Phone: (209)468-3420 <br /> Fax: (209) 464-0138 <br /> July 17, 2014 <br /> ATTN: DAVID ELLIOTT <br /> DAVID J ELLIOTT &ASSOCIATES <br /> 17800 CUNHA LANE <br /> SALINAS, CA 93907 <br /> RE PROPOSED: EXTREME PITA <br /> 2441 NAGLEE ROAD <br /> TRACY, CA 95304 <br /> Dear Mr. Elliott: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed EXTREME PITA, subject to the following condition(s): <br /> 1. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br /> 2. Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas <br /> where food is prepared, utensils cleaned, or open food is stored [CRFC §114252.1]. <br /> 3. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in <br /> these areas [CRFC §1142681. <br /> 4. Hot water shall be supplied at a minimum temperature of at least 120°F measured from <br /> the faucet. The water heater shall have a minimum rating of 9 kw [CRFC §114192]. <br /> 5. The handwashing and food preparation sinks shall be separated from the warewashing <br /> sink or food preparation / storage areas by a metal splash guard, if separation is less <br /> than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from <br /> back edge to front edge [CRFC §113953]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. <br />