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COMPLIANCE INFO_2010-2018
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0160329
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COMPLIANCE INFO_2010-2018
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Entry Properties
Last modified
10/2/2020 9:12:22 AM
Creation date
3/19/2019 9:23:37 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2010-2018
RECORD_ID
PR0160329
PE
1680
FACILITY_ID
FA0000314
FACILITY_NAME
COMMISSARY EL GALLO
STREET_NUMBER
1301
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04529028
CURRENT_STATUS
01
SITE_LOCATION
1301 S SACRAMENTO ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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JCastaneda
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EHD - Public
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• Time In: 9:45 am <br /> Time Out: 10:57 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �.. . ; Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> 44) b�ti <br /> Food Program Official Inspection Report <br /> Name of Facility: COMMISSARY EL GALLO Date: 12/14/2015 <br /> Address: 1301 S Sacramento St, LODI 95240 <br /> Owner/Operator: MARQUEZ, CONRAD Telephone: (209) 334-2573 <br /> Program Element: 1680-COMMISSARY(MFPU & FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to rause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: Hot water at caterer's restroom took about 2 minutes before reaching 100 F. Provide 100- 108 F water <br /> at restroom in about 15 seconds. <br /> 3-comp sink reached 110 F. Provide 120 F or higher. This is a repeat. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold watershall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Test strips lacking. Provide. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(fg), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: Hand wash sign not posted in caterer's rest room. Post. Corrected. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Properposting of <br /> nutritional information at facilities with 20 or more chains in Califomia(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Alberto Marquez Expiration Date: December 18,2018 <br /> Warewash Chlorine(GO: ppm Heat: °F Water/Hot Water Ware Sink Temp: 110-F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108-F <br /> FA0000314 PRO160329 SCO01 12/14/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />
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