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Time In: 1025 am <br /> Time Out: 11:15 am <br /> San Joaquin County <br /> x°�cO� <br /> �, Environmental Health Department <br /> J. 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209) 468-3420 Fax:(209) 464-0138 Web:www.sFgov-orgLELhd <br /> �IFOR <br /> Food Program Official Inspection Report <br /> Name of Facility: Miracle Mile Market Date: 10/26/2015 <br /> Address: 244 W HARDING WAY,STOCKTON 95204 <br /> Owner/Operator: GURMEET SINGH BASRA Telephone (209) 981-7464 <br /> Program Element: 1615- RETAIL MKT301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after 1 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Rest room lacks soap and paper towels. Provide immediately from dispensers. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 10 door cooler is not cold enough. Maintain at 41 F or lower at all times. <br /> CALCODE DESCRIPTION.Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:The 2 comp sink is not clean. Clean and maintain. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: Rodent droppings on next to floor sink servicing ice maker, shelve close to electrical panel, floor under 2 <br /> comp sink, and floor next to old walk in cooler. Clean evidence and set up traps. Maintain a pest free facility. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin.rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Floor sink servicing ice maker has mold/debris. Clean weekly. <br /> CALCODE DESCRIPTION.All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0001554 PRO160625 SCO01 10/26/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />