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`Z. SA N�10AQU I N Environmental Health Department 7 0 , C N T Y Time In. 910 am Time Out: 9:45 am { � Greatness grows here. Food Program Service Request Inspection Report Name of Facility: SIMON FOOD MARKET Date: 08/23/2019 Address: 201 W POPLAR ST, STOCKTON 95203 Requestor: AMANPAL SINGH DHILLON, SIMON FOOD MARKET Telephone: (209) 808-5353 Program Element: 1602 - FOOD CONSULTATION Request#: SR0081067 Inspection Type: 061 - CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #21 Hot and Cold Potable Water Not Available OBSERVATIONS: Hot water is at 113 F. Increase to 120 F or higher. CALCODE DESCRIPTION:An adequate, protected,pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #33 Nonfood Contact Surfaces Clean OBSERVATIONS:Shelves with pet food has debris (rodent dropping?) Clean, today. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(114115(c)) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:One light in walk in lacks cover. Provide by 1 week. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Some floors and floor sink under 2 comp sink not clean. Detail clean all floors and floor sinks on a routine basis. Some walls are damaged. Repair and paint by 1 month. CAL CODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS FA0001332 SR0081067 SC061 08/23/2019 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report