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COMPLIANCE INFO_2011-2019
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0160640
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COMPLIANCE INFO_2011-2019
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Last modified
9/30/2020 3:32:57 PM
Creation date
3/19/2019 9:24:11 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2011-2019
RECORD_ID
PR0160640
PE
1615
FACILITY_ID
FA0001332
FACILITY_NAME
SIMON FOOD MARKET
STREET_NUMBER
201
Direction
W
STREET_NAME
POPLAR
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
13714030
CURRENT_STATUS
01
SITE_LOCATION
201 W POPLAR ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SIMON FOOD MARKET, 201 W POPLAR ST, STOCKTON 95203 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Rest room ceiling fan's cover was removed. Replace by 1 week. <br /> Paper towels were not inside wall dispenser(corrected).Always place paper products inside wall dispensers. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk in(beer and soda)--back--46.00°F 1 door IDW--retail--41.00°F <br /> 3 door true--retail--39.00°F 2 door Habco--retail--41.00°F <br /> 7 door reach in--retail--45.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: boota samra, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0001332 PRO160640 SCO01 12/12/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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