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COMPLIANCE INFO_2016-2019
Environmental Health - Public
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PR0537007
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COMPLIANCE INFO_2016-2019
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Last modified
12/31/2020 3:57:52 PM
Creation date
3/19/2019 9:25:45 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016-2019
RECORD_ID
PR0537007
PE
1615
FACILITY_ID
FA0021249
FACILITY_NAME
A&M SMOKE SHOP AND GROCERIES
STREET_NUMBER
902
Direction
N
STREET_NAME
YOSEMITE
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
13539410
CURRENT_STATUS
01
SITE_LOCATION
902 N YOSEMITE ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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JCastaneda
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EHD - Public
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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: A&M SMOKE SHOP AND GROCERIES, 902 N YOSEMITE ST, STOCKTON 95203 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Attic access panel and frame in mop sink room are absorbent. Unsure if a section of the repaired wall to <br /> the left of mop sink was painted.All absorbent surfaces in mop sink room shall be painted by 1 month. <br /> Several floors thru out need detail cleaning.Also saw cobwebs in several locations. Clean floors and walls/ceilings on a <br /> routine basis. Start, today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk in--41.00°F water--sinks-mop and rest room--133.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �9ha����gglse�l <br /> Received by: Name and Title: Mohammed Qassem, employee <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0021249 PR0537007 SCO01 12/11/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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