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ServSafe <br /> National Restaurant Association A rc-h 1 <br /> '7 TM 5-}0 K--ototo <br /> ServsnBel <br /> CERTIFICATION <br /> RICHARD RAYBON <br /> for successfully completing the standards set forth for the ServSafe`` Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)—Conference for Food Protection (CFP). <br /> 5 5406 <br /> IFICATEBER EXAM FORM NUMBER <br /> 12/18/201 12/18/2023 <br /> DATE OF EX INATION DATE OF EXPIRATION <br /> Local laws apply.Ch ith your local regulato cy for recertification requirements. <br /> _ t <br /> ACCREDITED <br /> :7 <br /> PROGRAM <br /> American National Standards Institute <br /> SherwOOMM <br /> #0655 .ilffe Vice President, National Restaurant ciation Solutions p ;p <br /> y;- <br /> o <br /> In accordance wit �ur Convention 2006,Resolution ADM N 068.2013(Regulation 3 .5 A3.21. <br /> no'ResfauranT Asscciotion Educational Foundation(NRAEF(.All rights reserved. a ServSofe logo are trademarks of the NRAEF.National Restaurant Association®and the arc design <br /> 1-0 'ks of the National Restaurant Association, <br /> lois document cannot 6e reproduced or altered. <br /> 17110811 v.171 1 Contact us with questions at 233 S.Wacker Drive,Suite 3600,Chicago,IL.60606-6383 or$emSoFee@restaurant.org. <br />