Laserfiche WebLink
SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KRISPY KREME, 2809 W MARCH LN, STOCKTON 95209 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The two door Beverage Air cooler is lacking a handle and the gasket on the right door is coming off. <br /> Repair cooler so that it is in good working order within two weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Alondra Felix Expiration Date: March 03,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 138°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 135°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Prep sink--121.00°F Two door Beverage Air cooler--30.00°F <br /> Hand sink Frosting area--121.00°F Hand sink--Women's restroom--101.00°F <br /> Two door True cooler--41.00°F True open display cooler--37.00°F <br /> Hand sink--Ware washing area--103.00°F <br /> NOTES <br /> Routine inspection. No major violations. Time given for correction of minor violations No re-inspection. <br /> Discussed inspection report with Yeimi Vasquez(Assistant Manager). Official inspection report was emailed to the operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0014007 PR0518613 SCO01 12/06/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />