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San Joaquin County DIRECTOR <br /> Donna Heran,REHS <br /> OPQU!N' .0 Environmental Health Department ASSISTANT DIRECTOR <br /> 600 East Main Street Laurie Cotulla, REHS <br /> Stockton, California 95202-3029 PROGRAM COORDINATORS <br /> .'• Carl Borgman, REHS <br /> Mike Huggins,REHS, RDI <br /> Website: www.sjgov.org/ehd Margaret Lagorio,REHS <br /> Phone: (209) 468-3420 Robert McClellon,REHS <br /> Fax: (209)464-0138 Jeff Carruesco, REHS, RDI <br /> Kasey Foley,REHS <br /> October 9, 2008 <br /> ATTN: DEAN JAEGER <br /> MICHAELS STORES, INC. <br /> 8000 BENT BRANCH DRIVE <br /> IRVING, TX 75063 <br /> RE: MICHAELS STORES <br /> 628 WEST HAMMER LANE <br /> STOCKTON, CA 95210 <br /> Dear Mr. Jaeger: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval <br /> of drawings submitted for the proposed MICHAELS STORES, subject to the following <br /> condition(s): <br /> 1. The floor surface in the janitorial area and restroom shall be smooth and of durable <br /> construction and nonabsorbent material which is easily cleaned. These floor <br /> surfaces shall be coved at the juncture at the floor and wall with a three-eighths (3/8) <br /> inch minimum radius coving and shall extend up the wall at least four (4) inches. <br /> Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br /> 2. Hot water shall be supplied at a minimum temperature of at least 120°F measured <br /> from the faucet. The water heater shall have a minimum size of 10-gallon capacity. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the <br /> final inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD <br /> hourly rate of $ 105.00 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance <br /> with applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will <br /> not be accepted for the construction or operation of a food facility. <br />