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oP4��N. San Joaquin County <br /> ?a Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> • cq., 1,-_ �P• Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sj_og v.org/ehd <br /> �iFoaN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TENDER DONUTS, 1304 E HAMMER LN, STOCKTON 95210 <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Two trays of powder sugar and crushed nuts not covered under central table. All food must be protected <br /> from contamination. <br /> No splash guard for counter hand sink next to a rack of syrup bottles and cleaned smoothie processor jars, and utensils <br /> stored under soap dispenser of the same hand sink. Immediately remove utensils (corrected), and either provide a splash <br /> guard at least 6 inches high for the hand sink, or store food or utensils at least 2 feet away from hand sink. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986. 114060, <br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c)) <br /> #36 Equipment/Utensils/Linens: Pro er Storage/ Use <br /> OBSERVATIONS: Cardboards and grease paper and paper bags under fryer on the floor. Remove. This is a repeat violation. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate <br /> from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected <br /> from contamination. (114074- 114075, 114081, 114119 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #4o Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Wipe cloth not in sanitizer bucket. Place wipe cloth in sanitizer bucket. Corrected. This is a repeat <br /> violation. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Siv Sara _ Expiration Date: ,-ember 14.2017 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp. 100°F <br /> FOOD ITEM--LOCATION --TEMP°F --COMMENTS <br /> 2D True Display--41.00 F 2D True—kitchen--40.000 F <br /> restroom— 100.00°F <br /> NOTES <br /> No sanitizer in sanitizer bucket. Corrected to 100 ppm chiorine. <br /> FA0001368 PRO162588 SCO01 07/03/2015 <br /> EHD 16-23 Rev.OW0115 Page 2 of 3 Food Program OIR <br />