COMPLIANCE INFO - Laserfiche WebLink

Home Browse Search

San Joaquin County Environmental Health Department _ 1868 East Hazelton Avenue, Stockton, CA95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.or /q ehd gGjF0 Food Program Complaint Inspection Report Facility Name and Address: TENDER DONUTS, 1304 E HAMMER LN, STOCKTON 95210 nauseated. Siv offered to refund (c) but (c) declined. Siv stated the quantity of the returned donuts was about the same though she didn't count it. The returned donut holes were discarded. Siv stated all the donut holes yesterday were sold by closing, and there had been no other complaints before or after. Did not detect any chemical odor to any of the donut holes or other donuts. Verified cleaning products are stored separately from food. Observed 3 operational violations but they don't seem to have to do with nature of the complaint. Siv stated no employee has called in sick, nor any family members, or if anyone's been out of country. Did not observe making of any donuts or donut holes since facility has already cleaned up. Bakers in at around 2am and baking is done by about 5am. Did observe new product Maplebar with Bacon. The maplebar is done as normal donuts by deep frying batter and topped with maple glaze, followed by placing strips of baked bacon on top. Bacons are baked at 400 F for about 20 minutes. This product is not considered potentially hazardous food (PHF) at this dime due to low water activity. Please be aware this determination is subject to change based on new information. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: siv sam, mananger EH Specialist: JEFFREY WONG Phone: (209) 468-0335 FA0001368 C00040853 SCO04 12/30/2015 EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Prograrn Complaint Inspection Report